Click to View the Text Version Newsletter Here http://heartlandsteaks.com/newsletter/august08/august08.txt Have a Question? Call 1.800.365.5502 http://www.heartlandsteaks.com August 2008 Newsletter In This Edition ========================================================================== * Message from the President * Monthly Specials * Featured Articles * Recipe of the Month: Herb Smothered Lamb * Change of Address Certified Angus Beef (r) on the Grill ========================================================================= http://www.heartlandsteaks.com/certified-angus-beef.php If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive! *Steak from the Heartland of Omaha* Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks! See More http://www.heartlandsteaks.com/store/beef-c-330.php Message from the President ========================================================================== Summer Greetings from Heartland Steaks! Summertime is grilling time, and Heartland Steaks is here for all your barbecue needs. Choose from amongst our monthly specials, all with free shipping, to make your next grill experience sizzle. Gather your friends and family to celebrate summer, and keep their appetites satisfied with our Certified Angus Beef® steaks, burgers, and chops. Heartland Steaks is the perfect compliment to make your next summer party or impromptu barbecue complete. Get out and grill Heartland Steaks today! Happy Grilling!! Heartland Steaks Monthly Specials ========================================================================== Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of April 2008, so hurry to www.heartlandsteaks.com http://www.heartlandsteaks.com/ today to take advantage of these special offers! Heartland Steaks Monthly Special #1 Regularly $68.85 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-1-p-3240.php 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* $44.95 Heartland Steaks Monthly Special #2 Regularly $74.85 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-2-p-3241.php 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts $49.95 Heartland Steaks Monthly Special #3 Regularly $90.85 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-3-p-3242.php 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* $59.95 Heartland Steaks Monthly Special #4 Regularly $115.85 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-4-p-3243.php 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* $64.95 Heartland Steaks Monthly Special #5 Regularly $125.75 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-5-p-3244.php 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* $74.95 Heartland Steaks Monthly Special #6 Regularly $160.75 http://www.heartlandsteaks.com/store/heartland-steaks-monthly-special-6-p-3245.php 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* $99.95 /*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees./ Featured Articles ========================================================================== Tips for Grilling Delicious Seafood To grill great seafood will take some practice, but if you use these tips you will get in the hang of it a bit sooner. Making a Rub Rubs are used to give extra flavor to your meat. The best rubs are balanced in flavors and don't take away from the meat. You may be interested in making your own rub, but don't know where to start. Marinating Times and Temp. Guidelines To help you have the tastiest meat that is cooked just right, Heartland has come up with a list of marinating times for anything you can grill and also a temperature guide to where different meats need to be cooked at.. Recipe of the Month ========================================================================== Szechwan Beef "This recipe is outstanding. You'll love it! " ~Cindy Johnson, Dallas, TX Ingredients * 1 pound sirloin steak, rinsed and patted dry * Vegetable oil for frying * 1 cup shredded carrots * 2 scallions, white part, thinly sliced lengthwise (use green part and dice for garnish) * 1/4 cup stir fry sauce * 1 T. dry sherry * 1 T. Vietnamese chili-garlic sauce Directions 1. Trim fat from steak and slice across the grain into 1/4 inch thick slices. Slice one more time across grain for thinner pieces of meat. Set aside. 2. Add 2 T. of oil to wok, and heat to a high heat. Add the carrots and stir for 2 minutes; remove carrots. 3. Add vegetable oil to coat the bottom of skillet or wok and wait until hot. 4. Add beef and stir fry for 8-10 minutes or until beef gets dark and crispy. 5. Remove beef from pan and drain most of the oil out. Add scallions and carrots and stir fry for another couple minutes. Then add beef and sauces. 6. Stir fry mixture together for another minute. Remove and garnish with the green part of scallions. Serves 4 Change of Address? Thank you for choosing to receive the Heartland Steaks newsletter. Should you change your e-mail address or should you wish to unsubscribe, please e-mail newsletter@heartlandsteaks.com. mailto:newsletter@heartlandsteaks.com If you have received this email from a friend and you would like us to send you the Heartland Steaks Monthly Newsletter packed with news, tips and recipes, please email us at newsletter@heartlandsteaks.com. mailto:newsletter@heartlandsteaks.com If you have any questions, please feel free to call our toll-free number at 1-800-365-5502, or e-mail customerservice@heartlandsteaks.com. mailto:customerservice@heartlandsteaks.com Thank you! To Unsubscribe, please click here. http://65.163.12.213/12all/box.php?funcml=unsub2&nl=currentnl&mi=currentmesg&email=subscriberemail